Restaurant: Chotto in the Marina District
Food: Japanese, Izakaya
Imbibe: Mint and Cucumber Shochu Cocktail
Must Try: Ankimo (steamed monk fish liver), Saba (Spanish mackerel), Tori Pate (miso marinated chicken liver pate), bacon mochi, kakuni kurobuta and the ginger creme brulee.
Skip: Maguro Yukke (tuna tartare, quail egg, chilli oil) – nothing special.. Gyu tataki (seared domestic kobe)
Verdict: We practically ordered the entire menu, and I was fairly impressed with most of the dishes. Unfortunately I didn’t get to try their ramen, but thats next on the list. Service here is a little slow, but I’d definitely come back.